Private Events

-Favazza's Italian Roast Beef: Slices of top round in light gravy with a hint of garlic
-Roasted Pork Loin Marsala: Natural juices with roasted peppers, onions, garlic & Marsala
-Sicilian Beef Tenderloin: Skewered with Italian breadcrumbs, charbroiled with olive oil, lemon & garlic | add $8
-Roasted & Grilled Beef Tenderloin: Served with sauce on the side, Bordelaise-Burgundy wine sauce with shallots & mushrooms or Rosemary Chianti Sauce | add $8
-Prime Rib Roast: Slow roasted to peak tenderness, served with au jus and creamy garlic horseradish sauce | add $12
-Beef Mudega: Charbroiled sirloin, Italian breadcrumbs, white wine sauce, Prosciutto ham and mushrooms | add $7 (Beef Tenderloin Filet | add $9)

-Eggplant Parmigiano: Baked with marinara sauce and cheese
-Jumbo Cheese Ravioli: Served with Favazza's sugo (tomato sauce)
-Veggie Lasagna: Baked with garden vegetables, cheeses, cream and tomato sauces

-Sole Piccata: White wine, lemon butter sauce with mushrooms and cheese
-Sole Parmigiano: Baked with marinara sauce and cheese
-Sicilian Tilapia: Italian breaded & grilled with capers, olive oil, lemon and garlic

-Favazza's Dinner Salad: Iceberg & romaine, sweet diced red peppers, red onions, Parmigiano and Provel cheese tossed with Favazza's House Italian extra virgin olive oil and red wine vinegar dressing.
-Favazza's House Salad: Our Favazza's Dinner Salad with Volpi salami, ham, Kalamata olives and Sicilian green olives | add $2
-Sicilian Salad: Our Favazza's Dinner Salad with fresh ripe tomatoes, artichoke hearts, Kalamata olives and Sicilian green olives | add $1
-Tony's Salad: Mixed greens including fresh spinach tossed with white balsamic vinegar and extra virgin olive oil dressing, served with grape tomatoes and Kalamata olives.
-Spinach Salad: Fresh spinach, crispy Prosciutto ham, walnuts and Gorgonzola tossed with balsamic vinaigrette | add $1
-Caesar Salad: Romaine lettuce, homemade garlic croutons tossed with our version of the classic Caesar dressing, topped with shaved Parmigiano cheese

-Roasted Pork Loin Marsala: Natural juices with roasted peppers, onions, garlic & Marsala
-Sicilian Beef Tenderloin: Skewered, Italian breadcrumbs, charbroiled with olive oil, lemon, garlic | add $9
-Roasted & Grilled Beef Tenderloin: Served with sauce on the side, Bordelaise-Burgundy wine sauce with shallots & mushrooms or Rosemary Chianti Sauce | add $9
-Prime Rib: Slow roasted to peak tenderness, served with au jus and creamy garlic horseradish sauce (10 oz) | add $12 - (12 oz) | add $14
-Beef Mudega (6 oz): Charbroiled sirloin, Italian breadcrumbs, white wine sauce, Prosciutto ham and mushrooms | add $8 (Beef Tenderloin Filet (6 oz) | add $12)
-Filet Mignon (8 oz): Charbroiled beef tenderloin lightly seasoned | add $14
-Steak Gorgonzola: Charbroiled beef tenderloin filet (6 oz), topped with Gorgonzola and crispy Prosciutto ham, served with a red wine reduction | add $15
-Steak & Crab Antonio: Charbroiled beef tenderloin filet (6 oz) served with a white wine cheese sauce with real crabmeat | add $18
-Steak Amore (Shrimp & Crab): Charbroiled beef tenderloin filet (6 oz) served in a champagne lobster sauce topped with shrimp and real crabmeat | add $19

-Sicilian Chicken: Charbroiled with Italian breadcrumbs, olive oil, garlic & lemon
-Chicken Spiedini: Skewered with Italian breadcrumbs, lemon, olive oil & garlic | add $3
-Chicken Marsala: Marsala wine sauce with mushrooms and peppers
-Chicken Limone: White wine, lemon butter sauce with mushrooms
-Chicken Saltimbocca: Prosciutto ham, white wine sage sauce and cheese | add $5
-Chicken Prosciutto: White wine sauce with Prosciutto ham, mushrooms & cheese
-Chicken Broccoli: White wine sauce with fresh broccoli florets and mushrooms
-Chicken Parmigiano: Traditional favorite baked with marinara sauce and cheese

-Eggplant Parmigiano: Baked with marinara sauce and cheese
-Jumbo Cheese Ravioli: Served with Favazza's sugo (tomato sauce) or marinara sauce
-Eggplant Manicotti: Italian breaded and fried, stuffed with a fresh spinach and ricotta cheese filling. Served with our homemade marinara sauce
-Veggie Lasagna: Baked with garden vegetables, cheeses, cream and tomato sauces
-Spinach Tortellini: Creamy Alfredo sauce with peas and mushrooms

-Sole Piccata: White wine, lemon butter sauce with mushrooms and cheese
-Sole Parmigiano: Baked with marinara sauce and cheese
-Sicilian Tilapia: Italian breaded & grilled with capers, olive oil, lemon and garlic | add $5
-Fresh Salmon: Sicilian style or with marinara and capers | add $10
-Fresh Catch: Selections and preparations upon request with availability | market price

-Roasted Pork Loin Marsala & Sicilian Chicken | add $10
-Roasted & Grilled Beef Tenderloin (choice of sauce) & Chicken Limone | add $13
-Fresh Salmon & Chicken Selection | add $13
-Filet Mignon (4 oz) (choice of sauce) & Chicken Selection | add $15

-Favazza's Dinner Salad
-Favazza's House Salad | add $2
-Tony's Salad
-Anthony's Salad
-Spinach Salad | add $1
-Caesar Salad

-Cavatelli Con Broccoli
-Penne: Marinara, Primavera, Pomodoro, Alfredo, Eggplant-Marinara
-Ravioli: Meat or cheese with meat sauce or tomato sauce | add $2
-Mostaccioli With Meatsauce
-Cannelloni Or Manicotti
-Spaghetti: With meat sauce or aglio olio
-Penne With Creamy Fresh Tomato Sage And Sausage

-Sicilian Chicken
-Chicken Parmigiano
-Chicken Prosciutto
-Chicken Limone
-Chicken Marsala
-Chicken Saltimbocca | add $2 per person
-Favazza's Italian Roast Beef
-Roasted Pork Tenderloin Marsala
-Sicilian Steak | add $7 per person
-Steak Mudega | add $8 per person
-Roasted Beef Tenderloin: Bordelaise or Rosemary Chianti | add $7 per person
-Grilled Fresh Salmon Sicilian | add $6 per person

-Roasted Vegetables
-Fresh Vegetable Medley
-Fresh Broccoli: Lemon, oil and garlic
-Italian Green Beans: With Prosciutto and onions
-Sautéed Spinach And Garlic
-Rosemary Roasted Potatoes
-Italian Fried Potatoes