Wedding Packages

All prices are per person and subject to change.

Evening

Facility Rental
Friday – $750.00
Saturday  – $1000.00
Sunday – $500.00

Food and Beverage Minimums
Friday – $5500.00
Saturday  – $7500.00
Sunday – $5000.00

Daytime

Facility Rental
Sunday and Sunday – $500.00

Food and Beverage Minimums
Saturday  – $3750.00
Sunday – $5000.00

Features

  • Favazza’s Catering
  • Unique and Private Facility
  • Single Event Facility
  • Classic and Elegant Dining Room, Bar, and Lobby
  • Ballroom Dining Area with Dance Floor
  • 16′ Ceilings with Chandelier
  • Handicap Accessible
  • Seating up to 350+
  • Complimentary On Site Parking

Services

  • Coordinator
  • Uniformed Dining Servers, Bartenders and Assistants
  • Attended Coat Check Room
  • Personalized Wedding Cake Cutting and Serving
  • 4-Hour Continuous Open Bar Service
  • Water and Coffee Service
  • Champagne Toast for Wedding Party at Head Table

Décor

  • Bar, Lobby and Dining Room
  • Decorated Head Table
  • Fresh Flower Arrangements
  • Bird Cage for Gift Cards
  • Guest Book, Place Card, Gift and Cake Tables
  • Glassware and Stemware
  • China, White Linens and Silverware
  • Fresh Rose Centerpieces With Greenery
    on Décor Mirror Tile and Votives

Please Choose From The Following Menus:

Wedding Buffet

Your Wedding Buffet will include the following:
1 Salad Choice
2 Entrée Selections
3 Side Dish Choices

Accompanied by:
Fresh Relish Assortment and Sliced Cheeses
Italian Crusty Buns & Italian Bread & Butter
Table served Fresh Brewed Coffee and Water Service

Wedding Cake Cut and Served
135-159 160-199 200-249 250-299 300 +

Contact us for pricing.
15% Discount on Fridays Prices are Subject to Sales Tax and 18% Service/Gratuity

Wedding Buffet Menu Choices

Meat Selections

Favazza’s Italian Roast Beef Slices of top round in light gravy with a hint of garlic
Roasted Pork Loin Marsala Natural juices with roasted peppers, onions, garlic & Marsala
Sicilian Beef Tenderloin Skewered with Italian breadcrumbs, charbroiled with olive oil, lemon & garlic add $5
Roasted & Grilled Beef Tenderloin Served with sauce on the side add $6
Pick from either Bordelaise-Burgundy wine sauce with shallots and mushrooms or Rosemary Chianti Sauce
Prime Rib Roast Slow roasted to peak tenderness, served with au jus and creamy garlic horseradish sauce add $6
Beef Mudega (Sirloin) charbroiled, breadcrumbs, white wine sauce, Proscuitto ham and mushrooms add $4 or pick Beef Tenderloin Filet add $6

Chicken Selections

Sicilian Chicken Charbroiled with Italian breadcrumbs, olive oil, garlic & lemon
Chicken Spiedini Skewered with Italian breadcrumbs, lemon, olive oil & garlic add $3
Chicken Marsala Marsala wine sauce with mushrooms and peppers
Chicken Saltimbocca Proscuitto ham, white wine sage sauce and cheese add $3
Chicken alla Sotto Charbroiled, white wine, lemon, butter, garlic, & mushrooms
Chicken Proscuitto White wine sauce with Proscuitto ham, mushrooms & cheese
Chicken Broccoli White wine sauce with fresh broccoli florets and mushrooms
Chicken Parmigiano Traditional favorite baked with Marinara sauce and cheese

Vegetarian Selections

Eggplant Parmigiano Baked with marinara sauce and cheese
Jumbo Cheese Ravioli Served with Favazza’s Sugo (Tomato sauce) or Marinara Sauce
Veggie Lasagna Baked with garden vegetables, cheeses, cream and tomato sauces
(Vegan Selections upon request)

Seafood Selections

Sole Piccata White wine, lemon butter sauce with mushrooms and cheese
Sole Parmigiano Baked with marinara sauce and cheese
Sicilian Tillapia Italian Breaded & grilled with olive oil, lemon and garlic

Side Dish Selections

Cavatelli con Broccoli
Penne Marinara
Mostaccioli with Meatsauce
Rigatoni Alfredo
Cavatelli Creamy Butter & Garlic
Rosemary Roasted Potatoes
Roasted Garlic Smashed Potatoes
Italian Fried Potatoes
Fresh Green Beans with Butter Sauce
Fresh Steamed Vegetable Medley
Roasted Vegetables
Fresh Broccoli with Butter Sauce
Italian Style Green Beans with Prosciutto

Salad Selections

Favazza’s Dinner Salad Iceberg & Romaine, sweet diced red peppers, red onions, Parmigiano and Provel cheese tossed with our Favazza’s House Italian extra virgin olive oil and red wine vinegar dressing.
Favazza’s House Salad Our Favazza’s Dinner Salad (described above) with Volpi Salami, Ham, Kalamata Olives and Sicilian Green Olives. add $2
Tony’s Salad Mixed greens including fresh spinach tossed with white balsamic vinegar and extra virgin olive oil dressing served with grape tomatoes and Kalamata olives.
Anthony’s Salad Mixed greens including Arugula tossed with a fresh lemon juice and extra virgin olive oil dressing.
Spinach Salad Fresh spinach, crispy Prosciutto ham, walnuts and Gorgonzola tossed with Balsamic vinaigrette. add $1
Caesar Salad Romaine lettuce, homemade garlic croutons tossed with our version of the classic Caesar dressing topped with shaved Parmigiano cheese.