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Greet Your Guests-Passed Appetizers
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Small bites for big appetites, our butler style passed appetizers circulate the room.
any four selections $6 or any two selections $4
Toasted Meat-Filled Ravioli with Favazza's Famous Meatsauce
Toasted Cheese-Filled Ravioli with Marinara Sauce
Italian Antipasto Skewers-Volpi salami, provolone cheese, and olives
Crispy Zucchini with marinara sauce
Toasted Cannelloni Bites
Crostini with Roasted Artichoke, Spinach & Ricotta cheese
Bruschetta with Roasted plum tomato and fresh basil
Cream Cheese Dill Puffs
Vegetable and Cheese Quesadilla
Crispy Artichoke Hearts with Lemon & Butter
Pizza Margherita, Tomato sauce and Basil
Toasted Cheese Ravioli with Marinara Sauce
Grilled Vegetable Kebobs
Mini Eggplant Manicotti with ricotta cheese & spinach filling
Roasted Salsiccia (Italian Sausage) with Sweet Peppers and provolone Cheese
Grilled Bruschetta, Kalamata Olive & Fontinella Cheese
Sun-Dried Tomato & Cheese Puffs
Fresh Vegetables with Assorted Cheeses
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Substitute Something Special-A little splash goes a long way.
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Add a splash of something special to your event by replacing one of the above choices with one of these. Add $3
Bacon Wrapped Scallops
Jumbo Shrimp Cocktail
Proscuitto Wrapped Grilled Shrimp with Sambuca Glaze
Balsamic Glazed Beef Tenderloin Carpaccio shaved Parmigiano Crostini
Chicken Spiedini Skewers with Lemon
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Jumbo Shrimp Cocktail Ice Sculpture-Combination of food & flare!
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Our jumbo shrimp served with cocktail sauce displayed in lighted ice sculpture.
-Substitute for one of the passed appetizers $4
-Added to your event $7
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Table Served Appetizers
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For an elegant start to your meal select a seated appetizer.
Traditional Italian Antipasto Platter
Volpi Salami, Proscuitto, ham, Fontinella cheese, Provolone cheese, marinated artichoke hearts, imported black Kalamata olives and Sicilian green olives and roasted peppers. $3
Pan Seared Jumbo Sea Scallops with Fresh Spinach Pesto
Served on homemade spinach basil pesto painted plate. $7
Eggplant Manicotti
Thin slice of eggplant seasoned with Italian breadcrumbs and fried. Rolled and stuffed with a fresh spinach and ricotta cheese filling. Served with our homemade marinara sauce. $3
Jumbo Cheese Ravioli
Two jumbo cheese filled ravioli served in our homemade Sugo (tomato sauce) with a hint of fresh basil. $3
Crab Stuffed Mushrooms
Large mushroom caps filled with a real crabmeat and breadcrumb stuffing baked with lemon and butter. $4
Shrimp Scampi or Shrimp Marinara
Jumbo shrimp rolled in Italian breadcrumbs charbroiled with a drizzle of extra virgin olive oil, lemon and a touch of garlic. Or Sautéed in marinara sauce with a touch of wine. $5
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Pasta Course-a must for the traditional Italian Dining experience
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Traditional Italian meals are made up of several courses and would not be complete without a serving of pasta.
Penne Marinara
Baby pasta "quills" served in our homemade marinara sauce. $3
Ravioli
Pasta squares filled with your choice of meat or cheese served in our homemade meatsauce or Sugo (tomato sauce) $4
Rigatoni Alfredo with Basiled Asiago
Large stubby pasta tubes in the traditional Alfredo sauce made with butter cream and Parmigiano cheese topped off with Asiago cheese and fresh basil. $3
Penne alla Rosa
Creamy tomato and sage sauce $3 or made with crumbled Italian Sausage $4
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Prices are subject to sales tax and 18% service/gratuity
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